Triple Play IPA - Beer Recipe - Brewer's Friend

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Triple Play IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Ballmann
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday April 14th 2016
1.060
1.016
5.8%
59.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 41.1 42.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.07 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.34 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Triple Play IPA" American IPA beer recipe by Jim Ballmann. All Grain, ABV 5.8%, IBU 59.52, SRM 13.61, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-14 18:09 UTC