Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.1% | |
0.51 kg | Belgian - CaraVienne | 34 | 20 | 6.3% | |
0.05 kg | German - Carafa III | 32 | 535 | 0.6% | |
8.06 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Amarillo | Pellet | 8.6 | Boil | 90 min | 18.57 | 37.5% | |
15 g | Galena | Pellet | 13 | Boil | 90 min | 28.08 | 37.5% | |
10 g | Galena | Pellet | 13 | Boil | 37 min | 14.86 | 25% | |
40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.1 L/kg | 16.9 |
Mash volume with grains | 22.2 |
Grain absorption losses | -8.1 |
Remaining sparge water volume | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.5 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 12.3 L) | 14.8 |
Estimated amount in fermentor | 14.8 |
Total: | 30 |
Equipment Profile Used: | System Default |