Angelus Mortis Heffeweizen - Beer Recipe - Brewer's Friend

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Angelus Mortis Heffeweizen

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Butter14
Rating:
4.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 14th 2016
1.054
1.016
4.9%
16.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 52.5%
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 39.3%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.4%
7 oz German - Carapils7 oz Carapils 35 1.3 3.8%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.23 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.43 13.7  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Angelus Mortis Heffeweizen" Weissbier beer recipe by Butter14. All Grain, ABV 4.93%, IBU 16.23, SRM 5.51, Fermentables: (Wheat Malt, Bohemian Pilsner, Melanoidin, Carapils) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-05-18 17:41 UTC