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Signature Pils

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TAB
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 14th 2016
1.044
1.011
4.3%
28.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 kg United Kingdom - Pilsen320 kg Pilsen 36 1.8 90.1%
35 kg United Kingdom - Cara Malt35 kg Cara Malt 35 17.5 9.9%
355 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,150 g Saaz3150 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 14.92 43.4%
2,100 g Saaz2100 g Saaz Hops Leaf/Whole 3.5 Boil 55 min 9.09 29%
2,000 g Saaz2000 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.39 27.6%
7,250 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1994.8 L. Suggest reducing initial water volume to 45.4 L and adding 1949.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1299.3 L 1065
Strike water volume at mash thickness of 3 L/kg 1065
Mash volume with grains 1299.3
Grain absorption losses -355
Remaining sparge water volume (equipment estimates 1285.7 L) 1290.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1994.8 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -36.3
Post boil Volume 1950
Going into fermentor 1950
Total: 2355.9  
Equipment Profile Used: System Default
"Signature Pils" Czech Premium Pale Lager beer recipe by TAB. All Grain, ABV 4.3%, IBU 28.41, SRM 4.55, Fermentables: (Pilsen, Cara Malt) Hops: (Saaz)
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  • Last Updated: 2016-04-14 16:23 UTC