Hop - Bursting Pale Ale - Beer Recipe - Brewer's Friend

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Hop - Bursting Pale Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Sobrosa
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 14th 2016
1.054
1.009
5.9%
28.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 81%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 8.1%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 2.4%
150 g Belgian - Aromatic150 g Aromatic 33 38 2.4%
100 g Canadian - Honey Malt100 g Honey Malt 37 25 1.6%
150 g German - CaraRed150 g CaraRed 34 20 2.4%
120 g German - CaraAmber120 g CaraAmber 34 23 1.9%
6,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 21.04 21.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.15 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 21.4%
25 g Vic Secret25 g Vic Secret Hops Pellet 14.25 Whirlpool 0 min 17.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 17.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Maris Otter da receita é Malte Propino Muntons
Mix crushed grains in 20 litres of water
Mash at 66 c.
Sparge with 22 liters of water 73 c.
Boil for 75 minutes.
Whirlfloc at 30 min.
Wait 20 minutes after end of boil (cover with a cotton cloth) before chilling to 20 c.

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  • Last Updated: 2016-06-20 14:27 UTC