East Coast Made, West Coast IPA - Beer Recipe - Brewer's Friend

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East Coast Made, West Coast IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: C. Hamm
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday April 14th 2016
1.071
1.017
7.1%
79.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb United Kingdom - Maris Otter Pale42 lb Maris Otter Pale 38 3.75 76.4%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 5.5%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 4.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 0.9%
7 lb Cane Sugar7 lb Cane Sugar 46 0 12.7%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10.6 Boil 60 min 23.24 11.1%
3 oz Nugget3 oz Nugget Hops Pellet 14.3 Boil 60 min 37.63 13.3%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 5 Boil 15 min 3.96 8.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9 Boil 15 min 7.12 8.9%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.6 Boil 5 min 3.37 8.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9 Boil 5 min 2.86 8.9%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 5 Boil 5 min 0.79 4.4%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10.6 Dry Hop 4 days 13.3%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 5 Dry Hop 4 days 8.9%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 9 Dry Hop 4 days 13.3%
22.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike water temp: 166degF Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.04 gal (88.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.04 gal (40.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.25 qt/lb 15 60  
Mash volume with grains 18.84 75.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 12.78 g | 51.1 qt) 14.73 58.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 22.04 g | 88.2 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.73 118.9
Equipment Profile Used: System Default
"East Coast Made, West Coast IPA" American IPA beer recipe by C. Hamm. All Grain, ABV 7.08%, IBU 78.97, SRM 11.99, Fermentables: (Maris Otter Pale, CaraFoam, Wheat, Blackprinz, Cane Sugar) Hops: (Centennial, Nugget, Crystal, Amarillo)
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  • Last Updated: 2016-04-15 10:18 UTC