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Porter

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Zymurgy
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 14th 2016
1.072
1.013
7.8%
27.8
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 16.9%
9.99 lb German - Munich Light9.99 lb Munich Light 37 6 67.7%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 5.1%
1.01 lb German - Melanoidin1.01 lb Melanoidin 37 25 6.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 9.6 Boil 60 min 18.03 58.6%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 9.6 Boil 30 min 9.78 41.4%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Sulpher Tab Water Agt Mash 90 min.
0.50 tbsp Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Antonio Water System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 14 10 18 24 334
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Porter" Baltic Porter beer recipe by Zymurgy. All Grain, ABV 7.78%, IBU 27.81, SRM 26.72, Fermentables: (Pilsner, Munich Light, Crystal 90L, Melanoidin, Carafa II) Hops: (Northern Brewer) Other: (Sulpher Tab, Gypsum)
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  • Last Updated: 2016-05-21 16:35 UTC