Batch #30 - Beer Recipe - Brewer's Friend

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Batch #30

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtAX
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday April 14th 2016
1.050
1.012
5.0%
74.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 42.9%
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 42.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.1%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14.2 Boil 70 min 55.1 28.7%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 30 min 8.53 18%
27 g Centennial27 g Centennial Hops Pellet 8.5 Boil 10 min 8.93 22.1%
38 g Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 2 min 1.62 31.1%
122 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 63 °C 30 min
19 L Temperature -- 66 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 35
Mash volume with grains (equipment estimates 42.5 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Batch #30" British Golden Ale beer recipe by vtAX. BIAB, ABV 5.04%, IBU 74.18, SRM 3.93, Fermentables: (Pale Ale, Pilsner, Carapils, Munich Light) Hops: (Nugget, Hallertau Mittelfruh, Centennial)
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  • Last Updated: 2016-04-15 06:28 UTC