Wize Wheat Bock - Beer Recipe - Brewer's Friend

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Wize Wheat Bock

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday April 14th 2016
1.075
1.021
7.1%
29.2
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 20.7%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 20.7%
2 lb German - Melanoidin2 lb Melanoidin 37 25 13.8%
2 lb Ireland - Ale Malt2 lb Ale Malt 37 3 13.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.4%
0.50 lb American - Soft Red Wheat Flaked0.5 lb American - Soft Red Wheat Flaked 34 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.44 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.91 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.84 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
3 gal Infusion -- 155 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Wize Wheat Bock" Weizenbock beer recipe by John F McGuire. All Grain, ABV 7.06%, IBU 29.18, SRM 26.06, Fermentables: (Pilsner, Dark Wheat, Melanoidin, Ale Malt, Red Wheat, White Wheat, Honey Malt, Flaked Wheat, Midnight Wheat Malt, American - Soft Red Wheat Flaked) Hops: (Cascade, Hallertau Hersbrucker, Saaz) Other: (irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-05-20 06:40 UTC