IPA # 12 - Beer Recipe - Brewer's Friend

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IPA # 12

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday April 14th 2016
1.065
1.013
6.9%
47.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 90.9%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 4.4%
70 g Torrified Wheat70 g Torrified Wheat 36 2 2.1%
50 g United Kingdom - Amber50 g Amber 32 27 1.5%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 1.2%
3,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7.3 Boil 30 min 8.42 7%
10 g Galaxy10 g Galaxy Hops Pellet 13.9 Boil 15 min 17.25 11.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 15 min 21.41 17.4%
10 g Galaxy10 g Galaxy Hops Pellet 13.9 Boil 0 min 11.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 0 min 17.4%
10 g Galaxy10 g Galaxy Hops Pellet 13.9 Dry Hop 0 days 11.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 23.3%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 60 min
17.5 L Temperature -- 75 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 21.8
Mash volume with grains 24.1
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.5 L) 11
Estimated amount in fermentor 11
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

Struck at 71 with an initial mash temp of 67 and final mash temp of 66. Mash out at 77 for five mins. OG of 1.065. 13L in urn, 11 and a bit to fermenter. Brewed 1 May 2016.

Far and away the best brew yet. Great head retention and body. When doing again, bring the ABV down.

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  • Last Updated: 2016-06-22 02:42 UTC