Kiwi Wheat - Beer Recipe - Brewer's Friend

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Kiwi Wheat

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 14th 2016
1.050
1.013
5.0%
19.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 6.6%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 6.6%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 86.8%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.2 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.94 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Crushed coriander Fining Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
4 lb Kiwis (cubed) Other Boil 0 min.
2 tsp Gypsum Fining Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 4.15 16.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.07 16.3
Equipment Profile Used: System Default
 
Notes

Steep grains and gypsum in 4.5 gallons of water until water reaches 170 degrees; remove grains.

Boil for one hour.

At 60 minutes, add kiwis. Stir for 2 minutes to whirlpool. Let rest for 20 minutes.

Chill wort to 70-75 degrees. Fill fermentor to 5 gallons.

Pitch yeast.

(Recipe says starting gravity of 1.052 with a finishing gravity of 1.014.

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  • Last Updated: 2016-04-14 02:20 UTC