| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
| 2 lb | American - Vienna | 35 | 4 | 18.2% | |
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Leaf/Whole | 7 | First Wort | 0 min | 12.97 | 20% | |
| 0.50 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 23.57 | 20% | |
| 0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 7.14 | 20% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 4.7 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 oz | Spruce Tips | Spice | Boil | 15 min. | |
| 1.10 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 oz | Spruce Tips | Spice | Boil | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 75 min | ||
| Mash Out | Temperature | -- | 168 °F | 10 min | |
| Fly Sparge | -- | 168 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
