Jak o the Shadows Pumpkin Ale v2 - Beer Recipe - Brewer's Friend

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Jak o the Shadows Pumpkin Ale v2

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 14th 2016
1.059
1.010
6.5%
28.8
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 69.6%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 8.7%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 8.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 28.76 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Pumpkin Flavor Mash 1 hr.
1 tsp Cinnamon Spice Boil 30 min.
0.25 tsp Clove Spice Boil 30 min.
0.50 tsp Nutmeg Spice Boil 30 min.
0.25 tsp Irish Moss Fining Boil 15 min.
0.13 tsp Fermax Other Boil 10 min.
1 tsp Cinnamon Spice Boil 5 min.
0.25 tsp Clove Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 4.91 19.6
Equipment Profile Used: System Default
 
Notes

Roast pumpkin puree on parchment paper @ 350F for 30-40 minutes.

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  • Last Updated: 2017-05-30 04:20 UTC