Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,880 g | German - Pilsner | 38 | 1.6 | 64% | |
900 g | German - Vienna | 37 | 4 | 20% | |
720 g | German - CaraMunich I | 34 | 39 | 16% | |
4,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Hersbrucker | Pellet | 3.2 | Boil | 60 min | 7.86 | 39.1% | |
20 g | Saaz | Pellet | 3.76 | Boil | 10 min | 3.72 | 43.5% | |
8 g | Saaz | Pellet | 3.76 | Aroma | 0 min | 17.4% | ||
46 g / $ 0.00 |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Mash | Infusion | -- | 45 °C | 10 min |
Mash | Infusion | -- | 55 °C | 15 min | |
Mash | Infusion | -- | 68 °C | 60 min | |
10 L | Sparge | Sparge | -- | 78 °C | 30 min |
Starting Mash Thickness:
3.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 16.2 |
Mash volume with grains | 19.2 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.1 L) | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.4 |
Equipment Profile Used: | System Default |