Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,790 g | German - Pilsner | 38 | 1.6 | 62% | |
900 g | German - Vienna | 37 | 4 | 20% | |
450 g | German - CaraMunich I | 34 | 39 | 10% | |
360 g | Belgian - Biscuit | 35 | 23 | 8% | |
4,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 12 | Boil | 55 min | 21.06 | 50% | |
6 g | Saaz | Pellet | 3.76 | Boil | 10 min | 1.22 | 25% | |
6 g | Saaz | Pellet | 3.76 | Whirlpool | 0 min | 25% | ||
24 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Mash | Infusion | -- | 55 °C | 5 min |
Mash | Infusion | -- | 65 °C | 30 min | |
Mash | Infusion | -- | 70 °C | 30 min | |
Mash Out | Infusion | -- | 76 °C | 5 min | |
18 L | Sparge | Sparge | -- | 76 °C | 30 min |
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 14.9 |
Mash volume with grains | 17.8 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 17.3 L) | 23.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 33 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Going into fermentor | 20 |
Total: | 38.4 |
Equipment Profile Used: | System Default |