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Saison

210 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 13th 2016
15.6 °P
2.9 °P
6.9%
32.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Belgian - Pilsner800 lb Pilsner 37 1.6 37.2%
350 lb Belgian - Cara 45L350 lb Cara 45L 34 42 16.3%
300 lb Belgian - Wheat300 lb Wheat 38 1.8 14%
700 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)700 lb Belgian Candi Syrup - Clear (0L) 32 0 32.6%
2,150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 oz East Kent Goldings300 oz East Kent Goldings Hops Pellet 5 Boil 90 min 28.94 66.7%
100 oz Saaz100 oz Saaz Hops Pellet 3.5 Aroma 20 min 3.82 22.2%
50 oz Saaz50 oz Saaz Hops Pellet 3.5 Whirlpool 1 min 11.1%
450 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 68865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Mash out -- -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 949.13 gal (3796.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 937.13 gal (3748.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 659.75 gal (2639 qt) 543.75 2175  
Strike water volume at mash thickness of 1.5 qt/lb 543.75 2175  
Mash volume with grains 659.75 2639  
Grain absorption losses -181.25 -725  
Remaining sparge water volume (equipment estimates 525.4 g | 2101.6 qt) 506.27 2025.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 61.48 245.9  
Pre boil volume (equipment estimates 949.13 g | 3796.5 qt) 930 3720  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -15 -60  
Post boil Volume 931.88 3727.5  
Hops absorption losses (whirlpool, hop stand) -1.88 -7.5  
Going into fermentor 930 3720  
Total: 1050.02 4200.1
Equipment Profile Used: System Default
"Saison" Saison beer recipe by geoffb. All Grain, ABV 6.9%, IBU 32.76, SRM 10.74, Fermentables: (Pilsner, Cara 45L, Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2016-04-13 20:50 UTC