A Rose Tinted Ale (Sour Flour?)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday April 13th 2016

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

30.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	40%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	20%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	20%
3 lb	Cranberry3 lb Cranberry	1.8	0	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	22.08	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.5	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	22.08	50%
1 oz	Citra (Pellet)	8.5	50%
2 oz / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.38	13.5
Mash volume with grains	4.1	16.4
Grain absorption losses	-1.13	-4.5
Remaining sparge water volume (equipment estimates 3.99 g \| 15.9 qt)	4.91	19.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.59	2.4
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Going into fermentor	5	20
Total:	8.29	33.1
Equipment Profile Used:	System Default

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Last Updated: 2016-04-13 20:41 UTC

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A Rose Tinted Ale (Sour Flour?)