Garden Party Saison - Beer Recipe - Brewer's Friend

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Garden Party Saison

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 13th 2016
1.064
1.011
7.0%
29.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 70.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 11.55 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 First Wort 0 min 4.47 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 5.68 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.33 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 10 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp black pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
half distilled half tap - 1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 148 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Garden Party Saison" Saison beer recipe by Skoodog. All Grain, ABV 6.96%, IBU 29.03, SRM 5.86, Fermentables: (Pilsner, White Wheat, CaraMunich I, Flaked Oats, Honey) Hops: (Sorachi Ace, Crystal) Other: (black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-13 19:57 UTC