Swebrewer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.22 kg | German - Pilsner | 38 | 1.6 | 52.7% | |
| 1.50 kg | United Kingdom - Golden Promise | 37 | 3 | 35.6% | |
| 0.27 kg | German - Acidulated Malt | 27 | 3.4 | 6.4% | |
| 0.22 kg | Cane Sugar | 46 | 0 | 5.2% | |
| 4.21 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 23 g | Northern Brewer | Leaf/Whole | 9.1 | Boil | 70 min | 28.45 | 27.1% | |
| 23 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 8.06 | 27.1% | |
| 23 g | Styrian Goldings | Pellet | 4.5 | Boil | 12 min | 6.28 | 27.1% | |
| 16 g | Styrian Goldings | Pellet | 4.5 | Boil | 1 min | 0.45 | 18.8% | |
| 85 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Cacl | Water Agt | Mash | -- | |
| 5 g | CaS04 | Water Agt | Boil | -- |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 38 °C | 5 min | ||
| -- | -- | 62 °C | 60 min | ||
| -- | -- | 70 °C | 30 min | ||
| -- | -- | 76 °C | 15 min | ||
|
Starting Mash Thickness:
7 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (27.8 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 23.2 L. | |
| Strike water volume at mash thickness of 7 L/kg | 27.9 |
| Mash volume with grains | 30.6 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 28 L) | 23 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 27.8 |
| Equipment Profile Used: | System Default |
