Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | United Kingdom - Golden Promise | 37 | 3 | 69.2% | |
1 lb | American - Victory | 34 | 28 | 15.4% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.7% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 7.7% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 28.58 | 71.4% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.05 | 28.6% | |
1.75 oz / $ 0.00 |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.7 gal | Infusion | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.63 g | 30.5 qt) | 7.06 | 28.3 |
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) | 7.58 | 30.3 |
Grain absorption losses | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.06 | 28.3 |
Equipment Profile Used: | System Default |