El Dorado Pale Ale - Beer Recipe - Brewer's Friend

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El Dorado Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 13th 2016
1.050
1.012
5.0%
32.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 27%
5.50 lb German - Vienna5.5 lb Vienna 37 4 59.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mount Rainier0.6 oz Mount Rainier Hops Pellet 6.2 First Wort 0 min 10.29 15%
0.40 oz Mount Rainier0.4 oz Mount Rainier Hops Pellet 6.2 Boil 25 min 7.88 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 14.3 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.01 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 8.41 33.6
Equipment Profile Used: System Default
"El Dorado Pale Ale" American Pale Ale beer recipe by Blind Bard Brewing. All Grain, ABV 4.98%, IBU 32.47, SRM 6.67, Fermentables: (Maris Otter Pale, Vienna, Aromatic, Carapils, Flaked Oats) Hops: (Mount Rainier, El Dorado)
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  • Last Updated: 2016-06-03 17:10 UTC