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Awesome Recipe

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday April 13th 2016
1.076
1.018
7.6%
168.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.9%
0.55 lb United Kingdom - Extra Dark Crystal 160L0.55 lb Extra Dark Crystal 160L 33 160 3.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.4%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.18 6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 30 min 49.77 8.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 33.18 8.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 42.14 8.9%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 5 min 8.3%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 5 min 8.3%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Whirlpool at 80 °F 0 min 8.3%
2.10 oz Columbus2.1 oz Columbus Hops Pellet 15 Dry Hop 0 days 12.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.9%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 14.9%
16.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.83 23.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.16 24.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by fatherdano. All Grain, ABV 7.59%, IBU 168.27, SRM 13.36, Fermentables: (Maris Otter Pale, Pale 2-Row, Extra Dark Crystal 160L, Caramel / Crystal 10L) Hops: (Columbus, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-13 14:52 UTC