Maltmons citra smash IPA - Beer Recipe - Brewer's Friend

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Maltmons citra smash IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arne
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 13th 2016
1.061
1.010
6.7%
87.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Chateau pale ale 7 kg Castle Chateau pale ale 30 6 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 37.14 18.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 28.54 18.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 21.55 29.6%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mesk i 60 minutter -- -- 66 °C 60 min
14.5 L Skyll Sparge -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Maltmons citra smash IPA" American IPA beer recipe by Arne. All Grain, ABV 6.68%, IBU 87.23, SRM 10.64, Fermentables: (Castle Chateau pale ale ) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-20 11:32 UTC