Light Plambic - Beer Recipe - Brewer's Friend

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Light Plambic

112 calories 7.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rrenaud
Calories: 112 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Wednesday April 13th 2016
1.035
1.003
4.1%
1.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Old cheesy saaz0.2 oz Old cheesy saaz Hops Leaf/Whole 3 Boil 60 min 1.67 100%
0.20 oz / $ 0.00
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.5 42  
Mash volume with grains 11.3 45.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

9/11/16: faintest smell, maybe a mild funk, hard to discern anything. taste moderate clean acidity, like a berliner weiss.

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  • Last Updated: 2017-06-06 03:35 UTC