Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
5 lb | American - Wheat | 38 | 1.8 | 50% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Old cheesy saaz | Leaf/Whole | 3 | Boil | 60 min | 1.67 | 100% | |
0.20 oz / $ 0.00 |
East Coast Yeast - BugFarm ECY01 | ||||||||||||
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|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 10.5 | 42 |
Mash volume with grains | 11.3 | 45.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 7.5 | 30 |
Volume into fermentor | 7.5 | 30 |
Total: | 10.5 | 42 |
Equipment Profile Used: | System Default |