Alex B's Flanders Red - Beer Recipe - Brewer's Friend

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Alex B's Flanders Red

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Alex B
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday April 13th 2016
1.067
1.014
6.9%
7.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 49%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 16.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 8.2%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 8.2%
0.38 lb Belgian - Special B0.38 lb Special B 34 115 2.1%
2 lb American - Wheat2 lb Wheat 38 1.8 10.9%
18.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 7.24 100%
0.20 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.19 36.8  
Mash volume with grains 10.66 42.6  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.55 46.2
Equipment Profile Used: System Default
 
Notes

Alex B's recipe, mashed higher on his advice.

Subbed out 3 pounds flaked wheat with 2 pounds wheat and 1 pound flaked oats, because I noobed up the order.

Replaced noble hops woth Magnum because of frustration with dealing with whole hops

9/10/2016: has a kind of unpleasant smell, hard to put my finger on it. maybe a kind of chemically/solventy kind of thing? taste is lightly tart, mostly clean, not much going on yet.

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  • Last Updated: 2016-09-11 04:15 UTC