Hop Hog Clone (2) - Beer Recipe - Brewer's Friend

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Hop Hog Clone (2)

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 13th 2016
1.051
1.012
5.1%
73.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.31 kg American - Pale 2-Row8.31 kg Pale 2-Row 37 1.8 87.7%
0.94 kg German - CaraMunich I0.94 kg CaraMunich I 34 39 9.9%
0.23 kg German - CaraMunich II0.23 kg CaraMunich II 34 46 2.4%
9.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.15 g Magnum46.15 g Magnum Hops Pellet 10.2 Boil 20 min 19.39 9%
23.08 g Amarillo23.08 g Amarillo Hops Pellet 8.6 Boil 15 min 6.7 4.5%
23.08 g Cascade23.08 g Cascade Hops Pellet 7.93 Boil 15 min 6.18 4.5%
23.08 g Centennial23.08 g Centennial Hops Pellet 8.2 Boil 15 min 6.39 4.5%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 12.04 10.9%
56 g Centennial56 g Centennial Hops Pellet 8.2 Whirlpool at 85 °C 0 min 11.48 10.9%
56 g Cascade56 g Cascade Hops Pellet 7.93 Whirlpool at 85 °C 0 min 11.1 10.9%
76.92 g Amarillo76.92 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15%
76.92 g Cascade76.92 g Cascade Hops Pellet 7.93 Dry Hop 4 days 15%
76.92 g Centennial76.92 g Centennial Hops Pellet 8.2 Dry Hop 4 days 15%
514.15 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Infusion Infusion -- 66 °C 90 min
32.7 L Sparge Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.12 L. Suggest reducing initial water volume to 45.4 L and adding 1.72 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 24.6
Mash volume with grains 30.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 32.8 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Hop Hog Clone (2)" American Pale Ale beer recipe by Mall. All Grain, ABV 5.12%, IBU 73.28, SRM 8.66, Fermentables: (Pale 2-Row, CaraMunich I, CaraMunich II) Hops: (Magnum, Amarillo, Cascade, Centennial)
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  • Last Updated: 2017-06-08 00:36 UTC