Sour Gummi Worms - Beer Recipe - Brewer's Friend

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Sour Gummi Worms

150 calories 13.1 g .5 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per .5oz)
Carbs: 13.1 g (Per .5oz)
Created: Wednesday April 13th 2016
1.046
1.008
5.1%
7.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 51.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 38.7%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 13.5 Boil 15 min 7.25 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.58 10.3  
Mash volume with grains 3.2 12.8  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Sour Gummi Worms" Berliner Weisse beer recipe by Laurel Canyon Brewing. All Grain, ABV 5.05%, IBU 7.25, SRM 3.5, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Sorachi Ace)
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  • Last Updated: 2017-03-06 22:53 UTC