Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.7% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 3.8% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galena | Pellet | 13 | Boil | 60 min | 47.43 | 16.7% | |
1.25 oz | Perle | Pellet | 8.2 | Boil | 10 min | 13.56 | 20.8% | |
1.25 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 7.82 | 20.8% | |
1.25 oz | Galaxy | Pellet | 14.25 | Boil | 1 min | 2.8 | 20.8% | |
1.25 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 20.8% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | -- | 152 °F | 80 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.05 g | 36.2 qt) | 9.38 | 37.5 |
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) | 10.42 | 41.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |