47 - Speed Wobbles IPA 07-05-16 - Beer Recipe - Brewer's Friend

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47 - Speed Wobbles IPA 07-05-16

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 13th 2016
1.056
1.009
6.1%
55.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 80.8%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.8%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.8%
250 g German - Melanoidin250 g Melanoidin 37 25 4.8%
350 g German - CaraRed350 g CaraRed 34 20 6.7%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 45 min 12.82 5.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 13.02 19.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 10.6 19.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 18.93 19.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.8%
127 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.1
Mash volume with grains (equipment estimates 37.1 L) 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

15g gypsum 10g cal chlor 10g epsom
Removed all hot break
7g brewbrite at whirpool for 10
Used hop spider 1st time
Hop bag in cube
Into fermenter 08-05-16

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  • Last Updated: 2016-06-05 05:01 UTC