Cervesa de Jamaica Saison - Beer Recipe - Brewer's Friend

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Cervesa de Jamaica Saison

238 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 12th 2016
1.073
1.009
8.4%
33.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 61.5%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 26.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 14 Boil 60 min 21.26 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.71 22.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 4.24 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Hibiscus Tea Herb Secondary --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 lb dried hibiscus flowers steeped in .75-1 gallon water after boiled, for 30 minutes or until cooled.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 7.55 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

WP 566 FG 1.009
WL 3711 FG 1.006

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  • Last Updated: 2016-05-03 20:55 UTC