Deschutes' Fresh Squeezed AHA Clone IPA - Beer Recipe - Brewer's Friend

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Deschutes' Fresh Squeezed AHA Clone IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday April 12th 2016
1.062
1.013
6.4%
76.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.65 lb American - Pale 2-Row12.65 lb Pale 2-Row 37 1.8 81.6%
2 lb German - Munich Light2 lb Munich Light 37 6 12.9%
0.86 lb American - Caramel / Crystal 75L0.86 lb Caramel / Crystal 75L 33 75 5.5%
15.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.16 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.29 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.61 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 7.49 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 2 min 1.5 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 2 min 0.85 3.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 150 °F 60 min
1.25 qt Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.82 23.3  
Mash volume with grains 7.06 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

1.060 t0 1.010 3/30/2016

180 F hops added then turned on the immersion chiller.

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  • Last Updated: 2016-06-06 17:05 UTC