Adavant Regicide Red IPA - Beer Recipe - Brewer's Friend

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Adavant Regicide Red IPA

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday April 12th 2016
1.081
1.014
8.9%
56.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb United Kingdom - Maris Otter Pale12.75 lb Maris Otter Pale 38 3.75 85%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 39.27 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 10 min 14.24 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.12 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 1 min 1.69 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.85 8.3%
2 oz Chinook Citra Blend2 oz Chinook Citra Blend Hops Pellet 11 Dry Hop 4 days 0 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Adavant Regicide Red IPA" Specialty IPA: Red IPA beer recipe by ScottP. All Grain, ABV 8.85%, IBU 56.1, SRM 15.99, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Special B, Carastan (30/37), Pale Chocolate) Hops: (Chinook, Citra, Chinook Citra Blend)
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  • Last Updated: 2016-06-19 19:31 UTC