Awesome Recipe
147 calories
15.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
21.33 |
100% |
|
35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
strawberry
|
|
Other |
Boil |
0 min. |
|
100 g |
lime
|
|
Other |
Boil |
0 min. |
|
500 g |
strawberry
|
|
Other |
Secondary |
0 min. |
|
100 ml |
lime juice
|
|
Other |
Secondary |
0 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.3 L. Suggest reducing initial water volume to 45.4 L and adding 11.9 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
34.1 |
|
Mash volume with grains
|
41.4 |
|
Grain absorption losses
|
-11 |
|
Remaining sparge water volume (equipment estimates 35.1 L)
|
32.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 57.3 L)
|
55 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
66.9
|
| Equipment Profile Used: |
System Default |
"Awesome Recipe" Weissbier beer recipe by Brewer #62400. All Grain, ABV 4.81%, IBU 21.33, SRM 3.36, Fermentables: (Pilsner, Wheat Malt) Hops: (Nelson Sauvin) Other: (strawberry , lime , strawberry, lime juice )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 05:16 UTC
