Adavant Bochet Belgian Braggot - Beer Recipe - Brewer's Friend

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Adavant Bochet Belgian Braggot

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday April 12th 2016
1.082
1.015
8.8%
34.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 37%
7 lb Belgian - Munich7 lb Munich 38 6 51.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 34.46 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Adavant Bochet Belgian Braggot" Belgian Dark Strong Ale beer recipe by ScottP. All Grain, ABV 8.78%, IBU 34.46, SRM 11.74, Fermentables: (Honey, Munich, Special B, Pale 6-Row) Hops: (Challenger)
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  • Last Updated: 2016-06-19 19:35 UTC