Cream Stout (Sam Adams clone) - Beer Recipe - Brewer's Friend

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Cream Stout (Sam Adams clone)

233 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday April 12th 2016
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1.069
1.025
5.9%
34.5
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale Ale10.25 lb Pale Ale 37 3.5 70.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 4.3%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.43 44.4%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.15 44.4%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.91 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablets Fining Boil 15 min.
8 oz Maltodextrin Other Other 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.1 24.4  
Mash volume with grains 7.21 28.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Cream Stout (Sam Adams clone)" American Porter beer recipe by ChadFryman. All Grain, ABV 5.86%, IBU 34.49, SRM 36.51, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 60L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles, Kent Goldings) Other: (Whirlfloc tablets, Maltodextrin)
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  • Last Updated: 2019-08-11 14:11 UTC