Blonde Ale 3--And Final - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale 3--And Final

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 12th 2016
1.043
1.011
4.2%
25.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 83%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 12.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.98 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 8.04 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes

Other yeasts if they don't have 1272
1332
1099
1098

Last Updated and Sharing
 
699
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-13 17:39 UTC