Little Chenier, Big Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Chenier, Big Saison

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 12th 2016
1.065
1.014
6.7%
24.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 80%
2.40 lb American - White Wheat2.4 lb White Wheat 40 2.8 16%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 4%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 21.14 71.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 10 min 2.83 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 each Fermcap S Water Agt Boil 1 hr.
0.50 tsp Wyeast Yeast Nutrients Water Agt Boil 10 min.
0.50 each Whirfloc Tablet Fining Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum: 2 grams (.5tsp)
Epsom: 4.4 grams (1tsp)
Table Salt: 1gram (.2 tsp)
Calcium Chloride: 4.5 grams (1 tsp)
Chalk: 6 grams (1.6 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.64 gal Strike @ 167 degrees Infusion -- 155 °F 60 min
4.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.33 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.46 41.8
Equipment Profile Used: System Default
"Little Chenier, Big Saison" Saison beer recipe by Brewer #60199. All Grain, ABV 6.73%, IBU 23.97, SRM 4.94, Fermentables: (Pilsner, White Wheat, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saaz) Other: (Fermcap S , Wyeast Yeast Nutrients, Whirfloc Tablet)
Last Updated and Sharing
 
548
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 14:29 UTC