Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

204 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday April 12th 2016
1.061
1.019
5.5%
43.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb Belgian - Munich2 lb Munich 38 6 16.7%
3 lb American - Vienna3 lb Vienna 35 4 25%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 First Wort 0 min 16.31 20%
1 oz Cascade6.91 oz Cascade6.9 Hops Pellet 6.9 Boil 60 min 26.93 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 40%
5 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by MarkZ56. All Grain, ABV 5.53%, IBU 43.24, SRM 9.54, Fermentables: (Pale 2-Row, Munich, Vienna, Caramel / Crystal 40L) Hops: (Cascade, Cascade6.9)
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  • Last Updated: 2016-07-22 00:45 UTC