Speidel #3 Wit - Beer Recipe - Brewer's Friend

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Speidel #3 Wit

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Efficiency: 80% (brew house)
Source: Møllenberg Brygghuus
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 9th 2013
1.051
1.012
5.1%
17.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 45.9%
2.30 kg Flaked Wheat2.3 kg Flaked Wheat 34 2 42.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.2%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 15.21 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 2.21 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Orange peel/zest, fresh, eco. Spice Boil 5 min.
17 g Coriander, crushed with mortar Spice Boil 5 min.
3 each camille, teabag, 100% eco/camille Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar (witbier, 2.5-3 carbonation)       Amount: 200g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 Temperature -- 50 °C 15 min
Temperature -- 68 °C 70 min
Temperature -- 76 °C 10 min
10 Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

This is a delicious Wit, based on articles from Brew Your Own and the BeerSmith website.

Yeaststarter: 1.5 L 150g DME

Ecological orange zest is key.

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  • Last Updated: 2013-05-26 13:01 UTC