10. Citra SMaSH - Beer Recipe - Brewer's Friend

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10. Citra SMaSH

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonas Johansson
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 12th 2016
1.054
1.011
5.6%
42.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Pellet 11 Boil 60 min 31.81 23%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.3 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 15%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 0 min 17%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g PH Stabilizer Water Agt Mash --
1 tsp Protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bromma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 16 47 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
beta amylase Temperature -- 65 °C 60 min
alpha amylase Temperature -- 68 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"10. Citra SMaSH" American Pale Ale beer recipe by Jonas Johansson. All Grain, ABV 5.61%, IBU 42.11, SRM 9.31, Fermentables: (Pale Ale) Hops: (Citra) Other: (PH Stabilizer, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 06:51 UTC