Smoked Giant Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Giant Stout

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 12th 2016
1.057
1.014
5.7%
21.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 89.6%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 7.5%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.7%
0.30 kg American - Smoked Malt0.3 kg Smoked Malt 37 5 2.2%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.96 40%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 50 min 8.87 20%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.02 33.3%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 5 min 0.62 6.7%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (34.3 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 25.9 L.  
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Smoked Giant Stout" Classic Rauchbier beer recipe by ivica. All Grain, ABV 5.66%, IBU 21.47, SRM 17.5, Fermentables: (Pale Ale, Caramel / Crystal 30L, Chocolate, Smoked Malt) Hops: (Saaz, Perle)
Last Updated and Sharing
 
776
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-12 12:19 UTC