Zed's Dead Red - Beer Recipe - Brewer's Friend

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Zed's Dead Red

183 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Remi Bonnart
Calories: 183 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday April 12th 2016
14.6 °P
3.9 °P
5.8%
15.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Floor-Malted Bohemian Pilsner3.25 kg Floor-Malted Bohemian Pilsner 38 1.8 33.3%
3.25 kg German - Vienna3.25 kg Vienna 37 4 33.3%
1.65 kg German - Munich Dark1.65 kg Munich Dark 37 15.5 16.9%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.1%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.1%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.1%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 15.13 100%
50 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 37.2 L) 38
Estimated amount in fermentor 38
Total: 56.7  
Equipment Profile Used: System Default
"Zed's Dead Red" Flanders Red Ale beer recipe by Remi Bonnart. All Grain, ABV 5.82%, IBU 15.13, SRM 14.04, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Dark, Melanoidin, CaraMunich II, Special B, Wheat Malt) Hops: (Goldings)
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  • Last Updated: 2016-04-12 12:44 UTC