pale ale gordon strong - Beer Recipe - Brewer's Friend

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pale ale gordon strong

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 556 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 12th 2016
1.049
1.012
4.9%
38.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
101.12 kg Belgian - Pilsner101.12 kg Pilsner 37 1.6 91.2%
3.27 kg Belgian - Cara 20L3.27 kg Cara 20L 34 22 2.9%
6.54 kg Belgian - CaraVienne6.54 kg CaraVienne 34 20 5.9%
110.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Aurora300 g Aurora Hops Pellet 8 Boil 60 min 11.18 7.9%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 15 min 3.24 5.3%
200 g cardinal200 g cardinal Hops Pellet 9 Boil 15 min 4.16 5.3%
200 g Chinook200 g Chinook Hops Pellet 10 Boil 15 min 4.62 5.3%
200 g Chinook200 g Chinook Hops Pellet 10 Boil 5 min 1.86 5.3%
200 g wolf200 g wolf Hops Pellet 11 Boil 5 min 2.04 5.3%
300 g cardinal300 g cardinal Hops Pellet 9 Whirlpool at 100 °C 30 min 3.93 7.9%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool at 100 °C 30 min 3.05 7.9%
300 g Chinook300 g Chinook Hops Pellet 10 Whirlpool at 100 °C 30 min 4.36 7.9%
400 g Chinook400 g Chinook Hops Pellet 10 Dry Hop 7 days 10.5%
400 g Cascade400 g Cascade Hops Pellet 7 Dry Hop 7 days 10.5%
400 g wolf400 g wolf Hops Pellet 11 Dry Hop 7 days 10.5%
400 g cardinal400 g cardinal Hops Pellet 9 Dry Hop 7 days 10.5%
3,800 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 566.7 L. Suggest reducing initial water volume to 45.4 L and adding 521.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 738.79 L 665.6
Strike water volume at mash thickness of 6 L/kg 665.6
Mash volume with grains 738.8
Grain absorption losses -110.9
Remaining sparge water volume (equipment estimates 12.9 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 566.7 L) 556
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 554.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 550
Total: 667.8  
Equipment Profile Used: System Default
"pale ale gordon strong" American Light Lager beer recipe by UrbanDread. All Grain, ABV 4.87%, IBU 38.45, SRM 4.82, Fermentables: (Pilsner, Cara 20L, CaraVienne) Hops: (Aurora, Cascade, cardinal, Chinook, wolf)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-13 17:26 UTC