Patersbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Patersbier

176 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday April 12th 2016
1.057
1.016
5.4%
24.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tradition35 g Tradition Hops Pellet 5 Boil 60 min 17.36 46.7%
20 g Saaz20 g Saaz Hops Pellet 2.63 Boil 60 min 5.22 26.7%
20 g Saaz20 g Saaz Hops Pellet 2.63 Boil 10 min 1.89 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
24 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 30.9
Mash volume with grains (equipment estimates 40.9 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"Patersbier" Belgian Specialty Ale beer recipe by paxpelus. BIAB, ABV 5.42%, IBU 24.47, SRM 12.67, Fermentables: (Pilsner, CaraMunich III) Hops: (Tradition, Saaz)
Last Updated and Sharing
 
939
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-16 16:25 UTC