Lagunites IPA (Clone) - Beer Recipe - Brewer's Friend

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Lagunites IPA (Clone)

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 12th 2016
1.051
1.014
4.9%
22.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 61.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 2.77 5.3%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 60 min 4.03 5.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.46 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 30 min 10.9 21.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 15.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 11 Dry Hop 7 days 15.8%
4.75 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 1.46 5.8  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 1.76 7  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.8
Equipment Profile Used: System Default
"Lagunites IPA (Clone)" American IPA beer recipe by Chrhunt. Extract, ABV 4.93%, IBU 22.16, SRM 9.53, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L, White Wheat, Caramel / Crystal 60L) Hops: (Amarillo, Horizon, Willamette, Centennial, Cascade)
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  • Last Updated: 2016-11-19 04:25 UTC