Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
7.50 lb | American - Wheat | 38 | 1.8 | 50% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Magnum | Pellet | 15 | Boil | 60 min | 4.19 | 100% | |
0.10 oz / $ 0.00 |
Wyeast - Belgian Lambic Blend 3278 | ||||||||||||
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Josh R's Farmhouse amalgamation + matt miller brett b | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 158 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.25 g | 37 qt) | 9 | 36 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 11.13 | 44.5 |
Equipment Profile Used: | System Default |