Rare Barrel Flanders Red - Beer Recipe - Brewer's Friend

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Rare Barrel Flanders Red

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73.5% (brew house)
Source: The Rare Barrel
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday April 12th 2016
1.057
1.013
5.7%
3.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 76.3%
2 lb American - Wheat2 lb Wheat 38 1.8 12.7%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.8%
0.22 lb American - Midnight Wheat Malt0.22 lb Midnight Wheat Malt 33 550 1.4%
15.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz saaz0.45 oz saaz Hops Leaf/Whole 3.4 Boil 60 min 3.62 100%
0.45 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.88 27.5  
Mash volume with grains 8.14 32.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.22 44.9
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/VdZI2h8AAK8AMQtF/article/the-rare-barrel-red-ale-recipe

no spelt, because the homebrew shop doesn't carry, used more wheat instead.

minus flaked oats, because i am a noob and didn't buy enough

9/10/16: smells weird, kind of salty or savory? almost no sour flavor, kind of grapelike sweetness.

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  • Last Updated: 2016-09-11 04:20 UTC