Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 76.6% | |
1.25 lb | Canadian - Honey Malt | 37 | 25 | 10.6% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.5% | |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.3% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Green Bullet | Pellet | 12.5 | Boil | 60 min | 11.82 | 7.7% | |
0.75 oz | Mosaic | Pellet | 11 | Boil | 30 min | 23.99 | 23.1% | |
1 oz | Galaxy | Pellet | 15.2 | Boil | 15 min | 28.54 | 30.8% | |
1.25 oz | Mosaic | Pellet | 11 | Aroma | 0 min | 38.5% | ||
3.25 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Temperature | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.74 g | 35 qt) | 9.41 | 37.6 |
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) | 10.31 | 41.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.75 | 31 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |