QFG "The Deuce" - Beer Recipe - Brewer's Friend

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QFG "The Deuce"

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beechwood Brewery
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 12th 2016
1.060
1.016
5.9%
64.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 10.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 12.5 Boil 60 min 11.82 7.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11 Boil 30 min 23.99 23.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Boil 15 min 28.54 30.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11 Aroma 0 min 38.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss super Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.31 41.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"QFG "The Deuce"" American IPA beer recipe by Beechwood Brewery. BIAB, ABV 5.88%, IBU 64.35, SRM 6.71, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Cane Sugar) Hops: (Green Bullet, Mosaic, Galaxy) Other: (Irish Moss super)
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  • Last Updated: 2016-04-23 13:18 UTC