Derelict Dark Strong 2016 - Beer Recipe - Brewer's Friend

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Derelict Dark Strong 2016

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday April 11th 2016
1.082
1.018
8.3%
31.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 41.8%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 36.6%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 2.6%
8 oz Belgian - Special B8 oz Special B 34 115 2.6%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 3.9%
2 oz American - Black Malt2 oz Black Malt 28 500 0.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 7.8%
12 oz Candi Syrup - Belgian Candi Syrup - D2 (160L)12 oz Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 3.9%
306 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4 Mash 0 min 2.24 20%
1 oz Palisade1 oz Palisade Hops Pellet 7 Boil 60 min 21.6 20%
1 oz Palisade1 oz Palisade Hops Pellet 7 Boil 10 min 7.83 20%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt strike temp 166 Infusion -- 154 °F 60 min
14 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.91 23.6  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2.11 -8.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

Inspiration from Rectal Bleeding Dark Strong
Eliminated Crystal 80, Changed C60 to CaraMunich
Eliminated Melanoidin & added 8oz Aromatic
Added 2oz Black Malt
Changed Styrian hops to more Palisade. Same weight
Changed Clear/Amber syrup to cane sugar,adj levels

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  • Last Updated: 2017-10-20 20:46 UTC