Vestre Bayer - Beer Recipe - Brewer's Friend

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Vestre Bayer

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday April 11th 2016
1.054
1.015
5.2%
21.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 42%
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 42%
850 g German - Smoked Malt850 g Smoked Malt 37 3 7.1%
1,000 g United Kingdom - Dark Crystal 80L1000 g Dark Crystal 80L 33 80 8.4%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.4%
11,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 60 min 19 65%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 10 min 1.59 15%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 2 min 0.49 20%
200 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.29 L. Suggest reducing strike water volume to 37.55 L and adding 5.89 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.7 L/kg 43.4
Mash volume with grains 51.3
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 26.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 67.8  
Equipment Profile Used: System Default
"Vestre Bayer" Munich Dunkel beer recipe by Brewer #51931. All Grain, ABV 5.15%, IBU 21.08, SRM 15.94, Fermentables: (Pilsner, Munich Dark, Smoked Malt, Dark Crystal 80L, Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-04-11 21:57 UTC